COCKTAIL: GINGER FIZZ

RECIPE:		1 Stone's Original Ginger Wine Sugar cube Champagne

Place sugar cube in bottom of chilled flute.

Pour Stone's Original Ginger Wine over sugar cube.

Top with champagne.

Alternatively:

Add a dash (1/4 tsp) grenadine to Stone's Original Ginger Wine and shake.

Strain into a chilled flute before topping with champagne.

Garnish with a lemon twist.

COLA CRUSH
One part of Stone's Ginger Wine served long over crushed ice with a splash of cola.