COCKTAIL: GREEN GULEP

RECIPE:		3 Stone's Original Ginger Wine 8 fresh mint leaves Pinch granulated sugar or splash of gomme syrup

Muddle mint and sugar at bottom of shaker. Fill with ice and then add Stone's Original Ginger Wine.

Shake all violently before double straining into chilled cocktail glass.

Garnish with single mint leaf.

COLA CRUSH
One part of Stone's Ginger Wine served long over crushed ice with a splash of cola.