SESAME, LIME AND GINGER DRESSING FOR THAI SALADS

INGREDIENTS:	6 tbsp Stone's Original Ginger Wine 6 tbsp Sesame oil 6 tbsp Fresh lime juice 2 cloves Garlic (crushed) 1 Small red chilli (de-seeded & finely chopped) 5 tbsp Runny honey 2 tbsp Sesame seeds

Mix together all the ingredients excluding the sesame seeds.

Use over a salad of mixed Thai vegetables such as baby sweetcorn, sweet peppers, spring onions and broccoli spears.

Sprinkle the sesame seeds over the salad and serve.

Serves 6.

STONE'S SPRITZER
One measure of Stone's Ginger Wine liberally mixed with lemonade and crushed ice.

(Served long with a slice of lemon).